
The polymer-cement-bound industrial floor designed to meet the specific requirements of the food industry.
In accordance with DIN 18 202, Table 3, Row 3
d i s l i t h – Industrial flooring
Substrate:
Reinforced concrete, minimum grade C 20/25 (B 25), surface firm, rough, open-pored, free from slurry, release films and loose particles
For the top coat:
Roof and external walls watertight and sealed, draught-free,
minimum temperature +5 °C